Name: 古民家の宿 ふるま家 Furumaya House Gastronomic Farmstay in Deep Kyoto
Address: 620-1311 Kyoto, Fukuchiyama, Miwa-cho Kamigawai 156, Jepun, Miwa-cho Kamigawai 156, Kyoto, 620-1311, Jepun
Rating: 9.9

古民家の宿ふるま家 Furumaya House Gastronomic Farmstay in Deep Kyoto

–Lokasi cemerlang - papar peta

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古民家の宿ふるま家 Furumaya House Gastronomic Farmstay in Deep Kyoto, tempat penginapan dengan taman dan teres, terletak di Fukuchiyama, 24km dari Guzeiji Temple, 24km dari Saikoku-ji Temple, dan juga 26km dari Sasaba Shrine. Ditempatkan dalam bangunan dari tahun 1800, penginapan di ladang ini adalah 27km dari Sasayama Children's Museum dan 27km dari Chofuku-ji Temple. Menawarkan tempat parking peribadi percuma, penginapan di ladang 1-bintang ini juga mempunyai WiFi percuma di seluruh tempat penginapan. Di 古民家の宿ふるま家 Furumaya House Gastronomic Farmstay in Deep Kyoto, tetamu dialu-alukan untuk memanfaatkan tab mandi panas. Jika anda ingin meneroka kawasan ini, anda boleh pergi aktiviti berbasikal di kawasan sekitar dan tempat penginapan ini boleh mengaturkan khidmat sewaan basikal. Kanbuku-ji Temple adalah 28km dari 古民家の宿ふるま家 Furumaya House Gastronomic Farmstay in Deep Kyoto, manakala Kumobe Kurumaduka Ancient Ruin adalah 30km jauhnya. Lapangan Terbang Itami adalah 79km dari tempat penginapan.

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Kemudahan paling popular

Bilik bebas rokok
Parking percuma
WiFi percuma yang baik (34 Mbps)
Bilik keluarga
Sarapan

Sorotan penginapan

Lokasi popular: Dinilai tinggi oleh tetamu baru-baru ini (9.6)

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Jenis bilik	Bilangan tetamu
Bilik Gaya Jepun dengan Bilik Mandi Berkongsi 4 tilam futon

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Perkara digemari tetamu yang telah menginap di sini

Nic

Luxembourg

“Absolutely wonderful. The hosts are extremely kind people, the food is outstanding and the place itself is a perfect, relaxing break from the bustling Japanese cities. Thank you very much.”

Sharon

Singapura

“Love farmstays, splendid meals, lovely host, stillness experienced”

Hong Kong

“We had a short but sweet stay at Furumaya House, the Japanese home cooking by Sayaka-san is absolutely delicious, the hamburger steak is to die for. The rice is home grown and the other ingredients are locally sourced. We also really enjoyed the...”

Daniel

Jepun

“Lovely hosts, great (vegetarian option) food, quiet remote location close enough to a city, hot bath....its hard to put it all in words...it was everything great into the smallest detail and great value for money!”

Carolina

United Kingdom

“The warmth and hospitality was amazing - I had a lovely time & lovely chats. Felt really at home. The food was beautifully prepared and very generous - got to try sundried rice harvested from their own paddy across from the house (how special is...”

Rajeev

Amerika Syarikat

“Incredibly gracious hosts and a very relaxing and serene spot in nature. They prepared an amazing dinner, at our request vegetarian for us although of course they do other stuff as well. A very pleasant selection of sake to go with the meal some...”

Faber

Amerika Syarikat

“This was the most authentic aspect of our entire trip to Japan. If you're looking to get outside the big cities and see a part of Japan that most tourists probably don't see, this would be a great stop for you. If you plan it in advance, you can...”

Maho

Jepun

“美味しいご飯と美しい景色で、とてもリラックスでき、素晴らしい時間を過ごすことができました。お話しもできて、非常に嬉しかったです。また伺います！！ありがとうございました。”

Nantaporn

Thailand

“Host was superb, we really enjoy spending time there.”

Pamela

Singapura

“Homecooked meals were delicious using fresh ingredients from the farm. Nicolas and Sayaka are very good hosts, very engaging, sincere and warm. Enjoyed talking to them, and hearing their stories. Place is clean, cosy and well kept in a lovely...”

Dihos oleh: Sayaka and Nicolas

Skor reviu untuk hos

Sayaka and Nicolas

A breathtaking 70 minute train ride from Kyoto, Furumaya House is the place to be if you want to experience the beauty of the countryside without staying too far from Kyoto City.

We both love traveling and enjoy welcoming guests from all around the world. Nicolas is in charge of outside work including farming, and Sayaka of cooking meals for guests with fresh produces from the garden. Nicolas is a french native from southern France, but we both speak English.

Bahasa yang digunakan: Bahasa Inggeris,Bahasa Perancis,Bahasa Jepun

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